Currently craving warm, rich, veggie filled soups. Here’s some recipe inspiration in case you’re craving the same thing!
Recipes to Try: Cozy Soups
Shen’s Winter Pantry Staples
I enjoy eating out like the next person especially while living in a burgeoning foodie city like DC. But I like the ease and economy of making my own food the majority of the time. I’ve been working to eliminate or limit certain things from my diet (corn, peanuts, wheat, dairy, red meat…). It’s just easier to do that by cooking many of my meals because I can control the ingredients. Below are staples I typically have on hand this season.
Recipes to Try: Soups for Fall
Roasted Cauliflower Soup with Cumin // Ribollita Tuscan Vegetable Stew // Spicy Thai Noodle Curry // Creamy Lentil Soup
I’m currently craving tasty, filling soups that I can make ahead and pack for lunch. Here are a few recipes I’ve bookmarked to make soon.
What are your favorite soup recipes for this time of year?
Travel Tips: Paris
I took my first trip to Paris recently and it was awesome! If Paris is a destination on your bucket list, read on for tips to make the best of a trip to Paris.
Recipes to Try: Kale Edition
Kale is my favorite veggie of the moment and I’ve been eating it in a variety of ways lately. Here are a few recipes I plan to try soon that feature kale. I actually already made the toasted kale and pan fried chick pea salad and kale pesto pasta, both were delicious!
- Toasted Kale and Pan Fried Chickpea Salad
- Kale Pesto Pasta
- Grilled Kale Salad with Beets, Figs, and Ricotta
- Mustardy Kale Salad With Roasted Sweet Potato and Apple