personal style, musings and inspiration
As a final farewell to summer, I decided to try my hand at making guacamole and pairing it with Food Should Taste Good’s Multigrain Chips. I had actually never tried to make guacamole before. In hindsight this seems strange to me because of my love of both chips and avocados…
Kale is my favorite veggie of the moment and I’ve been eating it in a variety of ways lately. Here are a few recipes I plan to try soon that feature kale. I actually already made the toasted kale and pan fried chick pea salad and kale pesto pasta, both were delicious!
Starbucks Clone Scones
Coconut Curry Pumpkin Soup
Pumpkin Pie Oatmeal
Pumpkin Ravioli with Brown Butter Sauce and Pecans